+++Intersience + Am.Chem.Soc. (по крахмалу)

[alexander_bk]

Уважаемые коллеги, помогите пожалуйста со статьями:

1. The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch.
R. M. McCready, W. Z. Hassid
J. Am. Chem. Soc., 1943, 65 (6), pp 1154–1157

Код: Выделить всё

http://dx.doi.org/10.1021/ja01246a038

2. A Modified Analysis Method of Starch Determination by Iodine Spectrophotometry.
Docent Dr. M. Nedeltscheva, Dipl. Eng. G. Stoilkov, Dipl. Eng. Dr. S. Popova
Starch - Stärke
Volume 27 Issue 9, Pages 298 - 301

Код: Выделить всё

http://dx.doi.org/10.1002/star.19750270905

3. The Subfractionation of Amylose and Characterization of the Subfractions by Light Scattering.
Wilbur W. Everett, Joseph F. Foster
J. Am. Chem. Soc., 1959, 81 (13), pp 3459–3464

Код: Выделить всё

http://dx.doi.org/10.1021/ja01522a076

4. Isolation of high molecular weight amylose by dimethylsulfoxide dispersion.
Philip J. Killion, Joseph F. Foster
Journal of Polymer Science
Volume 46 Issue 147, Pages 65 - 73

Код: Выделить всё

http://dx.doi.org/10.1002/pol.1960.1204614707

5. Solubility Behavior of Granular Corn Starches in Methyl Sulfoxide (DMSO) as Measured
by High Performance Size Exclusion Chromatography.
David S. Jackson
Starch - Stärke
Volume 43 Issue 11, Pages 422 - 427

Код: Выделить всё

http://dx.doi.org/10.1002/star.19910431103

6. Properties and applications of starch-converting enzymes of the α-amylase family.
Marc J. E. C. van der Maarel, Bart van der Veena, Joost C. M. Uitdehaagc, Hans Leemhuisa and L. Dijkhuizen
Journal of Biotechnology
Volume 94, Issue 2, 28 March 2002, Pages 137-155

Код: Выделить всё

http://dx.doi.org/10.1016/S0168-1656(01)00407-2

Огромное спасибо.

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[nikolay_ap]

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fulltext.pdf

4.pdf

[nikolay_ap]

5, 6

5.pdf

6.pdf

[alexander_bk]

Спасибо большое!