Biogenesis of aroma substances in plants and fruits. VI. Esters, alcohols, carbonyl compounds, and pheno ether as constituents of banana aroma
- DOI:
http://dx.doi.org/10.1007/BF01288217
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (1970), 142(5), 313-21.
Спасибо.