Уважаемые коллеги! Помогите, пожалуйста, просмотреть статьи:
1. D. J. A. Crommelin, E. M. G. van Bommel. Stability of Liposomes on Storage: Freeze Dried, Frozen or as an Aqueous Dispersion. Pharmaceutical Research, 1984, Volume 1, Issue 4, pp 159-163.
2. Gert Storm, Huub P. Wilms, Daan J. A. Crommelin. Liposomes and biotherapeutics. Biotherapy, 1991, Volume 3, Issue 1, pp 25-42.
3. Scott E. Peters and , Charles H. Brain. Benefits of a Soy Lecithin Based Nanotechnology for the Animal and Human Food Industry. Micro/Nanoencapsulation of Active Food Ingredients. ACS Symposium Series, Vol. 1007.
Код: Выделить всё
http://dx.doi.org/10.1021/bk-2009-1007.ch012
4. A.Di Giulio, G. Maurizi, P. Odoardi, M.A. Saletti, G. Amicosante, A. Oratore. Encapsulation of ampicillin in reverse-phase evaporation liposomes: a direct evaluation by derivative spectrophotometry. International Journal of Pharmaceutics. Volume 74, Issues 2–3, 1991, Pages 183–188.
Код: Выделить всё
http://dx.doi.org/10.1016/0378-5173(91)90235-G
5. R.A. Klein. The detection of oxidation in liposome preparations. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. Volume 210, Issue 3, 8 1970, Pages 486–489.
Код: Выделить всё
http://dx.doi.org/10.1016/0005-2760(70)90046-9
6. R P Rand, and V A Parsegian. Mimicry and Mechanism in Phospholipid Models of Membrane Fusion. Annual Review of Physiology. Vol. 48: 201-212.
Код: Выделить всё
http://www.annualreviews.org/doi/pdf/10.1146/annurev.ph.48.030186.001221
Спасибо!
