Здравствуйте, обращаюсь с аналогичной просьбой по методам BS EN (без AOAC):
1.BS EN 1528-1:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). General
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http://shop.bsigroup.com/en/ProductDetail/?pid=000000000001031295
2.BS EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Extraction of fat, pesticides and PCBs, and determination of fat content
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http://shop.bsigroup.com/en/ProductDetail/?pid=000000000001031308
3. BS EN 1528-3:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Clean-up methods
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http://shop.bsigroup.com/en/ProductDetail/?pid=000000000001031311
4. BS EN 1528-4:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Determination, confirmatory tests, miscellaneous
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http://shop.bsigroup.com/en/ProductDetail/?pid=000000000001031323
5. BS EN 15662:2008Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method
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http://shop.bsigroup.com/en/ProductDetail/?pid=000000000030162467