Коллеги, у кого есть возможность, помогите пожалуйста:
1. Makoto Miyahara, Masatake Toyoda, Yukio Saito Volatile Halogenated Hydrocarbons in Foods // J. Agric. Food Chem., 1995, 43 (2), pp 320–326
- DOI:
http://dx.doi.org/10.1021/jf00050a011
2. James L. Daft Fumigants and related chemicals in foods: Review of residue findings, contamination sources, and analytical methods // Science of The Total Environment
Volume 100, March 1991, Pages 501–518
- DOI:
http://dx.doi.org/10.1016/0048-9697(91)90390-Z
3. Francesco Longobardi, Michelangelo Pascale, Marco Silvestri and Angelo Visconti Rapid Method for Determination of Phosphine Residues in Wheat // Food Analytical Methods Volume 1, Number 3, 220-225
- DOI:
http://dx.doi.org/10.1007/s12161-008-9019-2
4. Keith A. Scudamore Fumigant residues in wheat and other cereal grains resulting from the use of 1,1,1-trichloroethane and bromomethane as a liquid fumigant mixture // Pesticide Science Volume 20, Issue 1, pages 1–18, 1987
- DOI:
http://dx.doi.org/10.1002/ps.2780200102
