Необходимы следующие статьи:
7) L.B. Campbell, D.A. Andersen, P.G. Keeney. Hydrogenated Milk Fat as an Inhibitor of the Fat Bloom Defect in Dark Chocolate. Journal of Dairy Science. Volume 52, Issue 7, July 1969, Pages 976-979
- DOI:
http://dx.doi.org/10.3168/jds.S0022-0302(69)86678-6
Boris