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1. Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry
Sonia A. O. Santos, Carmen S. R. Freire, M. Rosario M. Domingues, Armando J. D. Silvestre, and Carlos Pascoal Neto
J. Agric. Food Chem., 2011, 59 (17), pp 9386–9393

DOI:

http://dx.doi.org/doi:10.1021/jf201801q

2.Metabolites in Contact with the Rat Digestive Tract after Ingestion of a Phenolic-Rich Dietary Fiber Matrix
Sonia Tourino, Jara Perez-Jimenez, Maria Luisa Mateos-Martin, Elisabet Fuguet, Maria Pilar Vinardell, Marta Cascante, and Josep Lluis Torres
J. Agric. Food Chem., 2011, 59 (11), pp 5955–5963

DOI:

http://dx.doi.org/doi:10.1021/jf200159f

3.Metabolism and Bioavailability of Flavonoids in Chemoprevention: Current Analytical Strategies and Future Prospectus
Jeevan K. Prasain and Stephen Barnes
Mol. Pharmaceutics, 2007, 4 (6), pp 846–864

DOI:

http://dx.doi.org/doi:10.1021/mp700116u

4.Synthesis and Structure Identification of Thiol Conjugates of (−)-Epigallocatechin Gallate and Their Urinary Levels in Mice
Shengmin Sang, Joshua D. Lambert, Jungil Hong, Shiying Tian, Mao-Jung Lee, Ruth E. Stark, Chi-Tang Ho, and Chung S. Yang
Chem. Res. Toxicol., 2005, 18 (11), pp 1762–1769

DOI:

http://dx.doi.org/doi:10.1021/tx050151l

5.Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity
Beate Baderschneider and Peter Winterhalter
J. Agric. Food Chem., 2001, 49 (6), pp 2788–2798

DOI:

http://dx.doi.org/doi:10.1021/jf010396d

6. Mass Spectrometric Identification and High-Performance Liquid Chromatographic Determination of a Flavonoid Glycoside Naringin in Human Urine
K. Ishii, T. Furuta, and Y. Kasuya
J. Agric. Food Chem., 2000, 48 (1), pp 56–59

DOI:

http://dx.doi.org/doi:10.1021/jf9907992

7.Localization of Flavonoids in Seeds by Cluster Time-of-Flight Secondary Ion Mass Spectrometry Imaging
Alexandre Seyer, Jacques Einhorn, Alain Brunelle and Olivier Laprevote
Anal. Chem., 2010, 82 (6), pp 2326–2333

DOI:

http://dx.doi.org/doi:10.1021/ac902528t

8.Preparative Separation of Polyphenols from Tea by High-Speed Countercurrent Chromatography
Andreas Degenhardt, Ulrich H. Engelhardt, Christiane Lakenbrink, and Peter Winterhalter
J. Agric. Food Chem., 2000, 48 (8), pp 3425–3430

DOI:

http://dx.doi.org/doi:10.1021/jf0000833

9.Characterization of Flavonoids by Tandem Mass Spectrometry and Metal Complexation Strategies
Jennifer S. Brodbelt, Junmei Zhang, Michael Pikulski, Barry D. Davis, Basavaraj Girennavar, Guddadarangavvanahally K. Jayaprakasha, and Bhimanagouda S. Patil
Potential Health Benefits of Citrus, Chapter 4, 2006, pp 52-69
ACS Symposium Series, Volume 936

DOI:

http://dx.doi.org/doi:10.1021/bk-2006-0936.ch004

10. The Nature of Phosphorylated Chrysin−Protein Interactions Involved in Noncovalent Complex Formation by Electrospray Ionization Mass Spectroscopy
Xiao-Lan Chen, Ling-Bo Qu, Ting Zhang, Hong-Xia Liu, Fei Yu, Youzhu Yu, Xincheng Liao, and Yu-Fen Zhao
Anal. Chem., 2004, 76 (1), pp 211–217

DOI:

http://dx.doi.org/doi:10.1021/ac035027q

11.HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
Daniele Del Rio, Amanda J. Stewart, William Mullen, Jennifer Burns, Michael E. J. Lean, Furio Brighenti, and Alan Crozier
J. Agric. Food Chem., 2004, 52 (10), pp 2807–2815

DOI:

http://dx.doi.org/doi:10.1021/jf0354848

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