+++1Food Chemistry&1Journal of Dairy Science

[Evheniya]

Добрый день! Помогите, пожалуйста, с "добычей" статей!
1.Food Chemistry
Volume 55, Issue 4, April 1996, Pages 389-395
Determination of the adulteration of butter fat by its triglyceride composition obtained by GC. A comparison of the suitability of PLS and neural networks
Markus Lipp

DOI:

http://dx.doi.org/10.1016/0308-8146(95)00162-X

2. Journal of Dairy Science
Volume 73, Issue 12, December 1990, Pages 3408-3413
Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method
Tetsuo Sato, Sumio Kawano, Mutsuo Iwamoto

DOI:

http://dx.doi.org/10.3168/jds.S0022-0302(90)79037-6

[Chem_DM]

1

[Evheniya]

Спасибо за помощь!

[macro]

2

[Evheniya]

Спасибо огромное!