Science Direct 2 articles (Ch)

[Boris]

Dears,
Please, help with articles to download..

+++1) A. Sanches Silva, J.M. Cruz Freire, R. Sendón García, R. Franz, P. Paseiro Losada. Time–temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine. Food Research International. Volume 40, Issue 6, July 2007, Pages 679-686

DOI:

http://dx.doi.org/10.1016/j.foodres.2006.11.012

+++2) Esther L. Keijbets, Jianshe Chen, Eric Dickinson, Joselio Vieir. Surface energy investigation of chocolate adhesion to solid mould materials. Journal of Food Engineering. Volume 92, Issue 2, May 2009, Pages 217-225

DOI:

http://dx.doi.org/10.1016/j.jfoodeng.2008.11.008

3) S.T. Beckett. CHOCOLATE, Milk Chocolate. Encyclopedia of Dairy Sciences (Second Edition). Pages 856-861

DOI:

http://dx.doi.org/10.1016/B978-0-12-374407-4.00099-6

4) Robert A. Martin Jr. Chocolate. Advances in Food Research. Volume 31, 1988, Pages 211-342

DOI:

http://dx.doi.org/10.1016/S0065-2628(08)60168-8

+++5) No authors noted. New patent Confectionery. Design-imprinted chocolate. Trends in Food Science & Technology
Volume 7, Issue 1, January 1996, Pages 30

DOI:

http://dx.doi.org/10.1016/0924-2244(96)81362-8

+++6) Harold A. Hughes. 22 - Food Packaging Machinery. Handbook of Farm, Dairy, and Food Machinery
2007, Pages 695-718

DOI:

http://dx.doi.org/10.1016/B978-081551538-8.50024-8

Best regards,
Boris

[sylvio]

[Boris]

Thanks!!!