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Здравствуйте,
Помогите пожалуйста найти следующие статьи:
1) The organic chemistry of superoxide
E. Lee-Ruff
Chem. Soc. Rev., 1977, 6, 195-214

DOI:

http://dx.doi.org/10.1039/CS9770600195

2) Kinetics and mechanism of the reactions of superoxide ion in solution. Part 6. Interaction of superoxide ion with adriamycin in aprotic and protic media
Igor B. Afanas'ev and Natalia I. Polozova
J. Chem. Soc., Perkin Trans. 2, 1987, 835-839

DOI:

http://dx.doi.org/10.1039/P29870000835

3) Superoxide anion radical-induced dioxygenolysis of quercetin as a mimic of quercetinase
Kenji Kano, Toshiro Mabuchi, Bunji Uno, Yukihiro Esaka, Toshiyuki Tanaka and Munekazu Linuma
J. Chem. Soc., Chem. Commun., 1994, 593-594

DOI:

http://dx.doi.org/10.1039/C39940000593

4) The reaction of enols with superoxide anion radicals: preparation of tertiary α-ketols
Carmen Betancor, Cosme G. Francisco, Raimundo Freire and Ernesto Suárez
J. Chem. Soc., Chem. Commun., 1988, 947-948

DOI:

http://dx.doi.org/10.1039/C39880000947

5) Reactions of ozonate and superoxide radical anions
Alexander R. Forrester and Vemishetti Purushotham
J. Chem. Soc., Faraday Trans. 1, 1987, 83, 211-217

DOI:

http://dx.doi.org/10.1039/F19878300211

6) Electrochemical determination of superoxide anions generated from a single neutrophil.
K. Tanaka, F. Kobayashi, Y. Isogai and T. Iizuka
Bioelectrochem. Bioenerg., 1991, 26(3 (J. Electroanal. Chem., 321)), 413-421

DOI:

http://dx.doi.org/10.1016/0302-4598(91)85004-L

7) Superoxide dismutase assay using alkaline dimethyl sulphoxide as superoxide anion-generating system.
K. Hyland, E. Voisin, H. Banoun and C. Auclair
Anal. Biochem., 1983, 135(2), 280-287

DOI:

http://dx.doi.org/10.1016/0003-2697(83)90684-X

Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion.
L. Magnani, E. M. Gaydou and J. C. Hubaud
Anal. Chim. Acta, 2000, 411(1-2), 209-216

DOI:

http://dx.doi.org/10.1016/S0003-2670(00)00717-0

9) Reduction potentials of flavonoid and model phenoxyl radicals. Which ring in flavonoids is responsible for antioxidant activity?
Slobodan V. Jovanovic, Steen Steenken, Yukihiko Hara and Michael G. Simic
J. Chem. Soc., Perkin Trans. 2, 1996, 2497-2504

DOI:

http://dx.doi.org/10.1039/P29960002497

10) Oxygenation of 3-hydroxyflavones by superoxide anion
Mohammed M. A. El-Sukkary and Gábor Speier
J. Chem. Soc., Chem. Commun., 1981, 745-745

DOI:

http://dx.doi.org/10.1039/C39810000745

11) Quantification of polyphenolics and their antioxidant capacity in fresh plums.
D. O. Kim, O. K. Chun, Y. J. Kim, H. Y. Moon and C. Y. Lee
J. Agric. Food Chem., 2003, 51(22), 6509-6515

DOI:

http://dx.doi.org/10.1021/jf0343074

12) Scavenging of superoxide anion radical and hydroxyl radical by novel thiazolyl-thiazolidine-2,4-dione compounds
Oya Bozdağ-Dündar, Selen Gürkan, Hassan Y. Aboul-Enein, Irena Kruk, Aleksandra Kładna
Luminescence, Volume 24, Issue 3, pages 194–201, May/June 2009

DOI:

http://dx.doi.org/10.1002/bio.1095

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