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1. J. Agric. Food Chem.,
2009, 57 (7), pp 2977–2987
Effects of Latitude and Weather Conditions on Contents of Sugars, Fruit Acids, and Ascorbic Acid in Black Currant (Ribes nigrum L.) Juice
Jie Zheng, Baoru Yang, Saska Tuomasjukka†, Shiyi Ou and Heikki Kallio
- DOI:
http://dx.doi.org/10.1021/jf8034513