+++7 статей из разных журналов

[Химический Сотона]

Здравствуйте, дорогие товарищи и соратники! Помогите найти сеи статьи, ибо на носу 5 курс и диплом. Как говорится, с миру по нитке - голому рубаха! Заранее благодарен всем, кто уделил хотя бы минуту своего времени, чтобы помочь!


1. Food Research International
Volume 34, Issue 4, 2001, Pages 345-355
Comparison of polyphenols and aroma in red wines from
Portuguese mainland versus Azores Islands
José A. B. Baptista, Joaquim F. da P. Tavares and Rita C. B. Carvalho

DOI:

http://dx.doi.org/10.1016/S0963-9969(00)00174-5

2. Free Radical Biology and Medicine
Volume 37, Issue 9, 1 November 2004, Pages 1324-1350
Mass spectrometric methods for the determination of flavonoids in biological samples
Jeevan K. Prasain, Chao-Cheng Wang and Stephen Barnes

DOI:

http://dx.doi.org/10.1016/j.freeradbiomed.2004.07.026

3. International Dairy Journal
Volume 15, Issues 6-9, June-September 2005, Pages 579-584
The Fourth IDF Symposium on Cheese: Ripening, Characterization and Technology
Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses
L.B. Roseiro, D. Viala, J.M. Besle, A. Carnat, D. Fraisse, J.M. Chezal and J.L. Lamaison

DOI:

http://dx.doi.org/10.1016/j.idairyj.2004.07.027

4. International Journal of Food Microbiology
Volume 56, Issue 1, 25 May 2000, Pages 3-12
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
Jussi-Pekka Rauha, Susanna Remes, Marina Heinonen, Anu Hopia, Marja Kähkönen, Tytti Kujala, Kalevi Pihlaja, Heikki Vuorela and Pia Vuorela

DOI:

http://dx.doi.org/10.1016/S0168-1605(00)00218-X

5. Journal of Biochemical and Biophysical Methods
Volume 70, Issue 2, 10 March 2007, Pages 133-150
Application of molecularly imprinted polymers
to solid-phase extraction of analytes from real samples
Chiyang He, Yuanyuan Long, Junlan Pan, Kean Li and Feng Liu

DOI:

http://dx.doi.org/10.1016/j.jbbm.2006.07.005

6. Journal of Pharmaceutical and Biomedical Analysis
Volume 53, Issue 5, 15 December 2010, Pages 1130-1160
Application and potential of capillary electroseparation methods to determine
antioxidant phenolic compounds from plant food material
Elena Hurtado-Fernández, María Gómez-Romero, Alegría
Carrasco-Pancorbo and Alberto Fernández-Gutiérrez

DOI:

http://dx.doi.org/10.1016/j.jpba.2010.07.028

7. Journal of Cereal Science
Volume 43, Issue 1, January 2006, Pages 108-119
Chemical structure of flavonoid compounds
in wheat (Triticum aestivum L.) flour that contribute to the yellow
colour of Asian alkaline noodles
R.E. Asenstorfer, Y. Wang and D.J. Mares

DOI:

http://dx.doi.org/10.1016/j.jcs.2005.09.001

[Biginelli]

[Химический Сотона]

Большое спасибо!!!