+++еще 2 осталось статьи Whilley, Elsivier и др.

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1. J. Phys. Chem. A, 2006, 110 (22), pp 7159–7166
Absorption Spectra of Caffeic Acid, Caffeate and Their 1:1 Complex with Al(III): Density Functional Theory and Time-Dependent Density Functional Theory
Jean-Paul Cornard* and Christine Lapouge

DOI:

http://dx.doi.org/10.1021/jp060147y

2. Journal of Food Science
Volume 47, Issue 3, pages 774–778, May 1982
Identification of the Hydroxycinnamtic Acid Derivatives in Cranberries
A. G. MARWAN, C. W. NAGEL

DOI:

http://dx.doi.org/10.1111/j.1365-2621.1982.tb12712.x

3. Chromatographia
Volume 41, Numbers 1-2, 94-98
Structure of hydroxycinnamic acid derivatives established by high-perfomance liquid chromatography with photodiode-array detection
L. Bengoechea, T. Hernández, C. Quesada, B. Bartolomé, I. Estrella and C. Gómez-Cordovés

DOI:

http://dx.doi.org/10.1007/BF02274201

4. J. Agric. Food Chem.
1992, 40 (11), pp 2038–2044
Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase
Veronique. Cheynier, Michel. Moutounet

DOI:

http://dx.doi.org/10.1021/jf00023a002

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