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1. Isomerization of Dihydroquercetin.
Eberhard Kiehlmann, Edmond P. M. Li
J. Nat. Prod., 1995, 58 (3), pp 450–455

DOI:

http://dx.doi.org/doi:10.1021/np50117a018

2.Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
Yonghua Zheng, Chien Y. Wang, Shiow Y. Wang, and Wei Zheng
J. Agric. Food Chem., 2003, 51 (24), pp 7162–7169

DOI:

http://dx.doi.org/doi:10.1021/jf030440k

3.Kinetic Study of Flavonoid Reactions with Stable Radicals
Vjera Butković, Leo Klasinc, and Wolf Bors
J. Agric. Food Chem., 2004, 52 (10), pp 2816–2820

DOI:

http://dx.doi.org/doi:10.1021/jf049880h

4.SYNTHESIS OF DIHYDROFLAVONOLS AND FLAVONOLS
M. G. MARATHEY
J. Org. Chem., 1955, 20 (5), pp 563–571

DOI:

http://dx.doi.org/doi:10.1021/jo01123a003

5.Introduction to Flavonoids. Volume 2. Chemistry and Bio-chemistry of Organic Natural Products By Bruce A. Bohm (University of British Columbia). Harwood Academic Publishers: Amsterdam. 1998. 503 pp.
Ragai K. Ibrahim
J. Am. Chem. Soc., 2000, 122 (14), pp 3565–3566

DOI:

http://dx.doi.org/doi:10.1021/ja995759t

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