HIGHLY SENSITIVE DETERMINATION OF 10 DYES IN FOOD WITH COMPLEX MATRICES
USING SPE FOLLOWED BY UPLC-DAD-TANDEM MASS SPECTROMETRY
Chao Jia; Feng Feng; Zhengxing Chen; Xiaogang Chu
Journal of Liquid Chromatography & Related Technologies
Volume 34, Issue 2, 2011, Pages 93 - 105
- DOI:
http://dx.doi.org/10.1080/10826076.2010.526876
