+++2 from Wiley, 1 from Springer, 1 ScienceDirect

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Wiley
1. Mark P Bradshaw, Professor Geoffrey R Scollary, Paul D Prenzler
Examination of the sulfur dioxide–ascorbic acid anti-oxidant system in a model white wine matrix
Journal of the Science of Food and Agriculture. – 2004. - Vol. 84, Issue 4. – P. 318–324

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http://dx.doi.org/10.1002/jsfa.1652

2. Singleton, V.L.; Orthofer, R.; Lamuela-Raventos, R.M.
The phenolic cinnamates of white grapes and wine.
J. Sci. Food Agric. 1987, 29, 403–410.

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http://dx.doi.org/10.1002/jsfa.2740290416

Springer
3. S. V. Shleev, S. A. Chekanov, O. V. Koroleva, E. V. Stepanova, Yu. A. Telegin and Z. E. Sen'kina
Determination of Polyphenolic Complex in Wines by Electrochemical Methods and Using the Enzymes Tyrosinase and Laccase
Applied Biochemistry and Microbiology
2004. – Vol. - 40, Number 3. – P. 304-309,

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http://dx.doi.org/10.1023/B:ABIM.0000025957.50173.cd

ScienceDirect
4.Adriana M. Maia, André Rolim Baby, , , , Claudinéia A.S.O. Pinto, Wilson J. Yasaka, Eunice Suenaga, Telma M. Kaneko and Maria Valéri Robles Velasco
Influence of sodium metabisulfite and glutathione on the stability of vitamin C in O/W emulsion and extemporaneous aqueous gel
International Journal of Pharmaceutics
2006, Volume 322, Issues 1-2, Pages 130-135

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http://dx.doi.org/10.1016/j.ijpharm.2006.05.038

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