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1. Pemberton Mash - The Journal of Chemical Thermodynamics (1978) vol.10 i.9 867-888
Thermodynamic properties of aqueous non-electrolyte mixtures II. Vapour pressures and excess Gibbs energies for water + ethanol at 303.15 to 363.15 K determined by an accurate static method
- DOI:
http://dx.doi.org/10.1016/0021-9614(78)90160-X
2. Moreira Chenlo - International Journal of Food Properties (2007) vol.10 i.3 435 – 444
Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose
- DOI:
http://dx.doi.org/10.1080/10942910600865315