+++Phytochemistry, Life Sciences, J. Agric. Food Chem.

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Phytochemistry
Sesquiterpene lactones and acetylenes from Artemisia reptans
J. Alberto Marco, Juan F. Sanz-Cervera, Felix Sancenón, Manuel Arnó and Joan Vallès-Xirau
Volume 37, Issue 4, 7 November 1994, Pages 1095-1099

DOI:

http://dx.doi.org/10.1016/S0031-9422(00)89536-9

Life Sciences
Anti-obese action of raspberry ketone
Chie Morimotoa, Yurie Satohb, Mariko Harab, Shintaro Inoueb, Takahiro Tsujitae and Hiromichi Okuda
Volume 77, Issue 2, 27 May 2005, Pages 194-204

DOI:

http://dx.doi.org/10.1016/j.lfs.2004.12.029

J. Agric. Food Chem.
New synthesis of the pungent principles of ginger - zingerone and shogaol
William J. Sanders, Jimmy L. Seidel
1992, 40 (2), pp 263–265

DOI:

http://dx.doi.org/10.1021/jf00014a019

J. Agric. Food Chem.
Giovanni Fronza and Claudio Fuganti, Claude Guillou and Fabiano Reniero, Daniel Joulain
Natural Abundance 2H Nuclear Magnetic Resonance Study of the Origin of Raspberry Ketone
1998, 46 (1), pp 248–254

DOI:

http://dx.doi.org/10.1021/jf970530n

J. Agric. Food Chem.
(p-Hydroxyphenyl)butan-2-one levels in raspberries determined by chromatographic and organoleptic methods
Wlodzimierc. Borejsza-Wysocki, Steven K. Goers, Richard N. McArdle, Geza. Hrazdina
1992, 40 (7), pp 1176–1177

DOI:

http://dx.doi.org/10.1021/jf00019a018

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[macro]

2-5

[5-methoxy]

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