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1) Talanta, Volume 64, Issue 3, 20 October 2004, Pages 726-731
Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide
M. Lópeza, L. Arceb, J. Garridoc, A. Ríosd and M. Valcárcel
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http://dx.doi.org/10.1016/j.talanta.2004.03.048Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction
Gio-Bin Lim, , a, Sang-Yun Leec, Eun-Kyu Leeb, Seung-Joo Haamc and Woo-Sik Kim
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http://dx.doi.org/10.1016/S1369-703X(02)00023-2АмХО
3. Ind. Eng. Chem. Res., 2006, 45 (10), pp 3652–3657
Extraction of Astaxanthin from Haematococcus pluvialis Using Supercritical CO2 and Ethanol as Entrainer
Siti Machmudah,† Artiwan Shotipruk,‡ Motonobu Goto,*† Mitsuru Sasaki,† and Tsutomu Hirose
- DOI:
http://dx.doi.org/10.1021/ie051357k