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1. Effect of acid concentration on closed-vessel microwave-assisted digestion of plant materials
Geórgia C.L Araújo, b, Mário H Gonzalez, b, Antônio G Ferreira, Ana Rita A Nogueira and Joaquim A Nóbrega
Spectrochimica Acta Part B: Atomic Spectroscopy. Volume 57, Issue 12, 2 December 2002, Pages 2121-2132

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http://dx.doi.org/10.1016/S0584-8547(02)00164-7

2. Focused microwave-assisted acid digestion of oils: an evaluation of the residual carbon content*1
L. M. Costa, F. V. Silva, S. T. Gouveia, A. R. A. Nogueira and J. A. Nóbrega
Spectrochimica Acta Part B: Atomic Spectroscopy. Volume 56, Issue 10, 31 October 2001, Pages 1981-1985

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http://dx.doi.org/10.1016/S0584-8547(01)00308-1

3. Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry
P. Bermejo-Barrera, A. Moreda-Piñeiro, O. Muñiz-Naveiro, A. M. J. Gómez-Fernández and A. Bermejo-Barrera
Spectrochimica Acta Part B: Atomic Spectroscopy. Volume 55, Issue 8, 1 August 2000, Pages 1351-1371

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http://dx.doi.org/10.1016/S0584-8547(00)00239-1

4. Feasibility study on in situ microwave digestion prior to analysis of biological samples by total reflection X-ray fluorescence*1
L. M. Marcó P., T. Capote, E. A. Hernández C. and E. D. Greaves
Spectrochimica Acta Part B: Atomic Spectroscopy. Volume 56, Issue 11, 30 November 2001, Pages 2187-2193

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http://dx.doi.org/10.1016/S0584-8547(01)00296-8

5. Preconcentration and separation of copper, zinc and cadmium by the use of 6-mercapto purinylazo resin and their application in microwave digested certified biological samples followed by AAS determination of the metal ions
Bhim C. Mondal, Debasis Das and Arabinda K. Das
Journal of Trace Elements in Medicine and Biology. Volume 16, Issue 3, 2002, Pages 145-148

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http://dx.doi.org/10.1016/S0946-672X(02)80016-5

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