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Biosensors and Bioelectronics, Volume 17, Issue 3, March 2002, Pages 191-199
S. Ignatov, D. Shishniashvili, B. Ge, F. W. Scheller, F. Lisdat
- DOI:
http://dx.doi.org/doi:10.1016/S0956-5663(01)00283-4
Electrochemical studies on antioxidants in bovine milk Original Research Article
Analytica Chimica Acta, Volume 474, Issues 1-2, 9 December 2002, Pages 137-146
J. Chen, L. Gorton, B. Åkesson
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http://dx.doi.org/doi:10.1016/S0003-2670(02)01004-8
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springerlink
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor
L. Campanella, A. Bonanni, G. Favero and M. Tomassetti // ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 375, Number 8, 1011-1016
- DOI:
http://dx.doi.org/10.1007/s00216-003-1825-1
