1.Methods in Enzymology
Volume 299, 1999, Pages 137-151
Analysis of antioxidant wine polyphenols by gas chromatography-mass spectrometry
George J. Soleas and David M. Goldberg
- DOI:
http://dx.doi.org/10.1016/S0076-6879(99)99016-X
2. Food Research International
Volume 44, Issue 1, January 2011, Pages 77-83
Phenolic compounds present in natural haze protein of Sauvignon white wine
Mireia Esteruelasa, Nikolaos Kontoudakisa, Mariona Gila, Maria Francesca Forta, Joan Miquel Canalsa and Fernando Zamora
- DOI:
http://dx.doi.org/10.1016/j.foodres.2010.11.010
Volume 335, 2001, Pages 122-130
Caffeic acid as biomarker of red wine intake
Paolo Simonetti, Claudio Gardana and Piergiorgio Pietta
- DOI:
http://dx.doi.org/10.1016/S0076-6879(01)35237-0
Volume 1216, Issue 51, 18 December 2009, Pages 8998-9007
Gas chromatographic retention indices of biologically and environmentally important organic compounds on capillary columns with low-polar stationary phases
Valery A. IsidorovCorresponding Author Contact Information, a, E-mail The Corresponding Author and Lech Szczepaniaka
- DOI:
http://dx.doi.org/10.1016/j.chroma.2009.10.079
Volume 717, Issues 1-2, 9 October 1998, Pages 93-118
Chromatographic separations of aromatic carboxylic acids
Monika Waksmundzka-Hajnos
- DOI:
http://dx.doi.org/10.1016/S0378-4347(98)00257-6
Volume 1114, Issue 2, 12 May 2006, Pages 263-268
Simple extraction method and gas chromatography–mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine
Lucio MinutiCorresponding Author Contact Information, E-mail The Corresponding Author, Roberto Maria Pellegrino and Ilaria Tesei
- DOI:
http://dx.doi.org/10.1016/j.chroma.2006.02.068
Volume 1112, Issues 1-2, 21 April 2006, Pages 31-63
Analytical separation and detection methods for flavonoidsnext term
Eva de Rijkea, Corresponding Author Contact Information, E-mail The Corresponding Author, Pieter Outb, Wilfried M.A. Niessenb, Freek Arieseb, Cees Gooijerb and Udo A.Th. Brinkman
- DOI:
http://dx.doi.org/10.1016/j.chroma.2006.01.019