Headspace gas chromatography–mass spectrometry determination of alkylpyrazines in cocoa liquor samples
María del Rosario Brunettoa, , , Yelitza Delgado Cayamaa, Lubin Gutiérreza, Sabrina Clavijo Roaa, Yaritza Contreras Méndeza, Máximo Gallignania, Alexis Zambranob, Álvaro Gómezb and Gladys Ramosb
Volume 112, Issue 1, 1 January 2009, Pages 253-257
- DOI:
http://dx.doi.org/10.1016/j.foodchem.2008.05.082