название "INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS"
авторы NAZARUDDIN RAMLI, OSMAN HASSAN, MAMOT SAID, WAHID SAMSUDIN
Volume 30, Issue 3, pages 280–298, June 2006
http://dx.doi.org/
- DOI:
http://dx.doi.org/10.1111/j.1745-4549.2006.00065.x