1. Ultrasonics Sonochemistry Volume 17, Issue 2, February 2010, Pages 352-355
Improved synthesis of sucrose fatty acid monoesters under ultrasonic irradiation
Dan Huang и др.
Код: Выделить всё
http://dx.doi.org/10.1016/j.ultsonch.2009.08.009An ultrasound technique for monitoring the alcoholic wine fermentation
N. Lamberti и др.
Код: Выделить всё
http://dx.doi.org/10.1016/j.ultras.2008.06.003Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods
R.M. Callejón и др.
Код: Выделить всё
http://dx.doi.org/10.1016/j.foodchem.2008.08.027