+++American Journal Enoljgy and Viticulture (4 шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. American Journal Enoljgy and Viticulture 1971 V. 22 Iss. 2 P. 55-58
An Assay of Different Phenolic Fractions in Wines
C. Peri and C. Pompei

Код: Выделить всё

http://www.ajevonline.org/cgi/content/abstract/22/2/55

2. American Journal Enoljgy and Viticulture 1976 V. 27 Iss. 4 P. 157-160
Browning of White Wines and an Accelerated Test for Browning Capacity
V. L. Singleton and T. E. Kramlinga

Код: Выделить всё

http://www.ajevonline.org/cgi/content/abstract/27/4/157

3. American Journal Enoljgy and Viticulture 2002 V. 53 Iss. 1 P. 54-59
Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
James F. Harbertson, James A. Kennedy, and Douglas O. Adams

Код: Выделить всё

http://www.ajevonline.org/cgi/content/abstract/53/1/54

4. American Journal Enoljgy and Viticulture 2003 V. 54 Iss. 4 P. 301-306
Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
James F. Harbertson, Edward A. Picciotto, and Douglas O. Adams

Код: Выделить всё

http://www.ajevonline.org/cgi/content/abstract/54/4/301

Спасибо!

[bromin]

пожалуйста

[Demcha]

[bromin]

Demcha, огромное спасибо за Вашу неоценимую помощь!!!