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1. THE EFFECT OF ASCORBIC ACID ON THE OXIDATION OF HEMOGLOBIN AND THE FORMATION OF NITRIC OXIDE HEMOGLOBIN
BETTY M. WATTS, BARBARA T. LEHMANN
Journal of Food Science
Volume 17, Issue 1-6, pages 100–108, January 1952

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http://dx.doi.org/10.1111/j.1365-2621.1952.tb16744.x

2. Oxidation of Iron-nitrosyl-hemoglobin by Dehydroascorbic Acid Releases Nitric Oxide to Form Nitrite in Human Erythrocytes
Nathawut Sibmooh, Barbora Piknova, Fabiola Rizzatti and Alan N. Schechter
Biochemistry, 2008, 47 (9), pp 2989–2996

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http://dx.doi.org/10.1021/bi702158d

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