ISimultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process.
D. Lefebvre, V. Gabriel, Y. Vayssier and C. Fontagné-Faucher.
J. Lebensmittel-Wissenschaft und-Technologie
Volume 35, Issue 5, August 2002, Pages 407-414.
- DOI:
http://dx.doi.org/10.1006/fstl.2001.0859