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1. Aryl H-Phosphonates. 6. Synthetic Studies on the Preparation of Nucleoside N-Alkyl-H-phosphonamidates
Anna Sobkowska, Michal Sobkowski, Jacek Cieslak, and Adam KraszewskiInger Kers and Jacek Stawinski
J. Org. Chem., 1997, 62 (14), pp 4791–4794

DOI:

http://dx.doi.org/doi:10.1021/jo962224z

2.Hydrolysis of Cyclic Phosphites/Phosphoramidites and Its Inhibition-Reversible Cyclization of Acyclic Phosphonate Salts to Cyclic Phosphites
N. Satish Kumar, Sudha Kumaraswamy, Musa A. Said, and K. C. Kumara Swamy
Org. Process Res. Dev., 2003, 7 (6), pp 925–928

DOI:

http://dx.doi.org/doi:10.1021/op034058k

3.Stereospecific Coupling of H-Phosphinates and Secondary Phosphine Oxides with Amines and Alcohols: A General Method for the Preparation of Optically Active Organophosphorus Acid Derivatives
Gang Wang, Ruwei Shen, Qing Xu, Midori Goto, Yufen Zhao and Li-Biao Han
J. Org. Chem., 2010, 75 (11), pp 3890–3892

DOI:

http://dx.doi.org/doi:10.1021/jo100473s

4.Synthesis and Properties of Combinatorial Libraries of Phosphoramidates
Reza Fathi, M. Jonathan Rudolph, Robert G. Gentles, Rina Patel, Eric W. MacMillan, Michael S. Reitman, David Pelham, and Alan F. Cook
J. Org. Chem., 1996, 61 (16), pp 5600–5609

DOI:

http://dx.doi.org/doi:10.1021/jo960192+

5.Flavanones and Related Compounds. VII. The Formation of 4,6,3',4'-Tetrahydroxy-2-benzylcoumaranone-3 by the Sodium Hydrosulfite Reduction of Quercetin
T. A. Geissman, Harold Lischner
J. Am. Chem. Soc., 1952, 74 (12), pp 3001–3004

DOI:

http://dx.doi.org/doi:10.1021/ja01132a014

6.Potential sweetening agents of plant origin. 13. An intensely sweet dihydroflavonol derivative based on a natural product lead compound
N. P. Dhammika Nanayakkara, Raouf A. Hussain, John M. Pezzuto, D. Doel Soejarto, A. Douglas Kinghorn
J. Med. Chem., 1988, 31 (6), pp 1250–1253

DOI:

http://dx.doi.org/doi:10.1021/jm00401a030

7.Methylation of Dihydroquercetin Acetates: Synthesis of 5-O-Methyldihydroquercetin
Eberhard Kiehlmann*† and Peter W. Slade‡
J. Nat. Prod., 2003, 66 (12), pp 1562–1566

DOI:

http://dx.doi.org/doi:10.1021/np034005w

8.Leaf surface flavonoids of Chrysothamnus. Jan F. Stevens, Eckhard Wollenweber, Monika Ivancic, Victor L. Hsu, Scott Sundberg, Max L. Deinzer
Phytochemistry, Volume 51, Issue 6, July 1999, Pages 771-780

DOI:

http://dx.doi.org/doi:10.1016/S0031-9422(99)00110-7

9.Dihydroflavonol sweeteners and other constituents from Hymenoxys turneri. Feng Gao, Huiping Wang, Tom J. Mabry, A.Douglas Kinghorn
Phytochemistry, Volume 29, Issue 9, 1990, Pages 2865-2869

DOI:

http://dx.doi.org/doi:10.1016/0031-9422(90)87092-9

10. Exudate flavonoids of Inula viscosa. Eckhard Wollenweber, Klaus Mayer, J.N. Roitman
Phytochemistry, Volume 30, Issue 7, 1991, Pages 2445-2446

DOI:

http://dx.doi.org/doi:10.1016/0031-9422(91)83681-A

11.Five diterpenes and other constituents from nine Baccharis species. Ferdinand Bohlmann, Christa Zdero, Michael Grenz, Autar K. Dhar, Harold Robinson, Robert M. King. Phytochemistry, Volume 20, Issue 2, 1981, Pages 281-286

DOI:

http://dx.doi.org/doi:10.1016/0031-9422(81)85107-2

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