+++5 Статей Antioxidant Activity.Спасибо!!!

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1. Eduardo Lissi, Marta Salim-Hanna, Carlos Pascual and Maria D. del Castillo.
Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements.
Free Radical Biology and Medicine. Volume 18, Issue 2, February 1995, Pages 153-158.

DOI:

http://dx.doi.org/10.1016/0891-5849(94)00117-3

2. M. J. Novas, A. M. Jiménez and A. G. Asuero.
Determination of Antioxidant Activity of Canary Seed Infusions by Chemiluminescence.
Journal of Analytical Chemistry.Volume 59, Number 1, 75-77,

DOI:

http://dx.doi.org/10.1023/B:JANC.0000011672.20745.54

3. Erick L. Bastos, Paulete Romoff, Camila R. Eckert, and Wilhelm J. Baader.
Evaluation of Antiradical Capacity by H2O2−Hemin-Induced Luminol Chemiluminescence.
J. Agric. Food Chem., 2003, 51 (25), pp 7481–7488.

DOI:

http://dx.doi.org/10.1021/jf0345189

4. Eduardo Lissi, Marta Salim-Hanna, Carlos Pascual and Maria D. del Castillo.
Evaluation of the antioxidant activity of different flavonoids by the chemiluminescence method.
The AAPS Journal. Volume 5, Number 2, 111-115.

DOI:

http://dx.doi.org/10.1208/ps050220

5. N. L. Sakina, A. M. Golubkov, L. D. Smirnov, M. A. Ostrovsky and A. E. Dontsov.
Studying the Photoprotective Activity of a New Class of Heteroaromatic Antioxidants.
Bulletin of Experimental Biology and Medicine. Volume 147, Number 2, 193-195.

DOI:

http://dx.doi.org/10.1007/s10517-009-0472-8

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