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1. Levels of 26 elements in infant formula from USA, UK, and Nigeria by microwave digestion and ICP–OES
Food Chemistry, Volume 77, Issue 4, June 2002, Pages 439-447
Abua Ikem, Alwell Nwankwoala, Seyi Odueyungbo, Kafui Nyavor, Nosa Egiebor

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http://dx.doi.org/10.1016/S0308-8146(01)00378-8

2. Determination of total mercury in seafood by cold vapor-atomic absorption spectroscopy (CVAAS) after microwave decomposition
Food Chemistry, Volume 91, Issue 3, July 2005, Pages 557-570
Susan C. Hight, John Cheng

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http://dx.doi.org/10.1016/j.foodchem.2004.10.004

3. Analytical procedure for total mercury determination in fishes and shrimps by chronopotentiometric stripping analysis at gold film electrodes after microwave digestion
Food Chemistry, Volume 101, Issue 2, 2007, Pages 579-584
M.A. Augelli, R.A.A. Munoz, E.M. Richter, M.I. Cantagallo, L. Angnes

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http://dx.doi.org/10.1016/j.foodchem.2006.02.017

4. Copper, iron and zinc determinations in human milk using FAAS with microwave digestion
Food Chemistry, Volume 68, Issue 1, January 2000, Pages 95-99
M. D. Silvestre, M. J. Lagarda, R. Farré, C. Martínez-Costa, J. Brines

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http://dx.doi.org/10.1016/S0308-8146(99)00160-0

5. Examining for possible non-thermal effects during heating in a microwave oven
Food Chemistry, Volume 103, Issue 2, 2007, Pages 444-453
Asher Shazman, Shimon Mizrahi, Uri Cogan, Eyal Shimoni

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http://dx.doi.org/10.1016/j.foodchem.2006.08.024

6. Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds
Food Chemistry, Volume 115, Issue 4, 15 August 2009, Pages 1381-1388
Lorenzo Cerretani, Alessandra Bendini, Maria Teresa Rodriguez-Estrada, Elena Vittadini, Emma Chiavaro

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http://dx.doi.org/10.1016/j.foodchem.2009.01.060

7. Microwave solid-state synthesis and electrochemical properties of carbon-free Li3V2(PO4)3 as cathode materials for lithium batteries
Electrochimica Acta, Volume 55, Issue 8, 1 March 2010, Pages 2951-2957
Gang Yang, Haidong Liu, Hongmei Ji, Zhongzhong Chen and Xuefan Jiang

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http://dx.doi.org/10.1016/j.electacta.2009.11.102

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