D. S. Pankar and N. G. Magar
New method for the determination of capsaicin by using multi-band thin-layer chromatography
Journal of Chromatography A
Volume 144, Issue 1, 1977, Pages 149-152
Код doi:
- DOI:
http://dx.doi.org/10.1016/0021-9673(77)80021-6