1. Journal of Food Engineering Volume 96, Issue 4, February 2010, Pages 544-554
Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin
Judith Kammerer и др.
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http://dx.doi.org/10.1016/j.jfoodeng.2009.08.038Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions
Chantal Maury и др.
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http://dx.doi.org/10.1016/j.aca.2009.11.048