+++5 статей с SD

[travis]

Помогите, пожалуйста, со статьями, все имеются на SD:

1. H.S. Kwak, S.K. Park and D.S. Kim
Biostabilization of Kefir with a Nonlactose-Fermenting Yeast
Journal of Dairy Science, Volume 79, Issue 6, Pages 937-942

Код: Выделить всё

http://dx.doi.org/10.3168/jds.S0022-0302(96)76444-5

2. Marcela Zubillaga, Ricardo Weill, Eric Postaire, Cinthia Goldman, Ricardo Caro and José Boccio
Effect of probiotics and functional foods and their use in different diseases
Nutrition Research, Volume 21, Issue 3, March 2001, Pages 569-579

Код: Выделить всё

http://dx.doi.org/10.1016/S0271-5317(01)00281-0

3. Micaela Pescumaa, Elvira María Héberta, Fernanda Mozzia and Graciela Font de Valdez
Functional fermented whey-based beverage using lactic acid bacteria
International Journal of Food Microbdoiology, Volume 141, Issues 1-2, 30 June 2010, Pages 73-81

Код: Выделить всё

http://dx.doi.org/10.1016/j.ijfoodmicro.2010.04.011

4. Katja Zajšek and Andreja Goršek
Mathematical modelling of ethanol production by mixed kefir grains yeast population as a function of temperature variations
Biochemical Engineering Journal, Volume 49, Issue 1, 15 March 2010, Pages 7-12

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http://dx.doi.org/10.1016/j.bej.2009.11.004

5. Alejandra Bosch, Marina A. Golowczyc, Analía G. Abraham, Graciela L. Garrote, Graciela L. De Antoni and Osvaldo Yantorno
Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy
International Journal of Food Microbiology, Volume 111, Issue 3, 1 October 2006, Pages 280-287
http://dx.doi.org/10.1016/j.ijfoodmicro.2006.05.010

Заранее благодарю!

[Demcha]