+++ScienceDirect and Springerlink

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ScienceDirect:
1)Talanta
Volume 74, Issue 5, 15 February 2008, p.1408-1413
Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with
photodiode array detection
N. Yoshioka and K. Ichihashia

DOI:

http://dx.doi.org/10.1016/j.talanta.2007.09.015

2)Journal of Chromatography A
Volume 161, 21 November 1978, p. 279-286
Separation and identification of water-soluble food dyes by ion-exchange and soap thin-layer chromatography
L. Lepri, P.G. Desideri and V. Coas

DOI:

http://dx.doi.org/10.1016/S0021-9673(01)85237-7

3) Springerlink
CHROMATOGRAPHIA
Volume 57, Supplement 1, S115-S119
Development and evaluation of an HPLC-DAD method for determination of synthetic food colorants
J. Kirschbaum, C. Krause, S. Pfalzgraf and H. Brückner

DOI:

http://dx.doi.org/10.1007/BF02492092

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