1. Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.)
Sabine Krist, Gerald Stuebiger, Heidrun Unterweger, Franz Bandion, and Gerhard Buchbauer
J. Agric. Food Chem., 2005, 53 (21), pp 8310–8316
- DOI:
http://dx.doi.org/10.1021/jf0580869