Effect of a Cellulase Treatment on Extraction of Antioxidant Phenols from Black Currant (Ribes nigrum L.) Pomace.
JPetros G. Kapasakalidis, Robert A. Rastall and Michael H. Gordon.
J. Agric. Food Chem., 2009, 57 (10), pp 4342–4351.
- DOI:
http://dx.doi.org/10.1021/jf8029176
