SD
1) European Journal of Pharmaceutical Sciences
Volume 21, Issue 4, March 2004, Pages 443-451
Enrichment of hyperforin from St. John’s Wort (Hypericum perforatum) by pilot-scale supercritical carbon dioxide extraction
Harald Römpp a, Christoph Seger b, c, Claudia S. Kaiser a, Ernst Haslinger b and Peter C. Schmidt
Код: Выделить всё
http://dx.doi.org/10.1016/j.ejps.2003.10.026Volume 21, Issue 4, March 2004, Pages 453-463
Characterization of supercritical fluid extracts of St. John’s Wort (Hypericum perforatum L.) by HPLC–MS and GC–MS
Christoph Seger , , a, c, Harald Römpp b, Sonja Sturm a, Ernst Haslinger c, Peter C. Schmidt b and Franz Hadacek
Код: Выделить всё
http://dx.doi.org/10.1016/j.ejps.2003.10.0213) J. Agric. Food Chem., 2002, 50 (10), pp 2755–2759
Supercritical Fluid Extraction and High-Performance Liquid Chromatographic Determination of Phloroglucinols in St. John's Wort (Hypericum perforatum L.)
Yanyan Cui and Catharina Y. W. Ang
- DOI:
http://dx.doi.org/10.1021/jf011304n
Supercritical Carbon Dioxide
Chapter 9, pp 130–144
upercritical Fluid Extraction of Bioactive Components from St. John's Wort (Hypericum perforatum L.) and Ginkgo biloba
Mari Mannila1, , Qingyong Lang1, , Chien M. Wai1, , Yanyan Cui2, and , Catharina Y. W. Ang2
- DOI:
http://dx.doi.org/10.1021/bk-2003-0860.ch009