SD
1) LWT - Food Science and Technology
Volume 42, Issue 9, November 2009, Pages 1491-1495
Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology
Guangmin Liua, Xiang Xua, Qinfeng Haoa and Yanxiang Gao
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http://dx.doi.org/10.1016/j.lwt.2009.04.011Volume 109, Issue 2, 19 January 2007, Pages 177-206
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
Ephraim P. Lanskya, , and Robert A. Newman
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http://dx.doi.org/10.1016/j.jep.2006.09.0063) European Journal of Lipid Science and Technology
Volume 110 Issue 5, Pages 435 - 440
Effect of various extraction conditions on the phenolic contents of pomegranate seed oil
Hajar Abbasi, Karamatollah Rezaei *, Zahra Emamdjomeh, Seyyed M. Ebrahimzadeh Mousavi
- DOI:
http://dx.doi.org/10.1002/ejlt.200700199