1.Gláucia F. PiniI; Edy S. de BritoII; Nelson H.P. GarcíaII; Antonio L. P. ValenteI; Fabio AugustoI,
A Headspace Solid Phase Microextraction (HS-SPME) method for the chromatographic determination of alkylpyrazines in cocoa samples
Journal of the Brazilian Chemical Society vol.15 no.2 Sгo Paulo Mar./Apr. 2004
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http://dx.doi.org/10.1590/S0103-505320040002000172. S. D. BAILEY, D. G. MITCHELL, M. L. BAZINET, C. WEURMAN
Studies on the Volatile Components of Different Varieties of Cocoa Beans
Journal of Food Science Volume 27 Issue 2, Pages 165 - 170
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http://dx.doi.org/10.1111/j.1365-2621.1962.tb00076.x