1. Food Chemistry Volume 81, Issue 3, June 2003, Pages 389-393 (SD)
Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer—Part 1: physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency
Jin-Zhong Wu и др.
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http://dx.doi.org/10.1016/S0308-8146(02)00457-0Effect of liquid mycelial culture used as a spawn on sawdust cultivation of shiitake (Lentinula edodes)
Genshiro Kawai и др.
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http://dx.doi.org/10.1007/BF02461345Production of a liquid inoculum/spawn of Agaricus bisporus
Mary T. Friel and Aiden J. McLoughlin
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http://dx.doi.org/10.1023/A:1005616516646A synthetic medium for the production of submerged cultures of Lentinus edodes
C.H. Song, K.Y. Cho, N.G. Nair
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http://www.jstor.org/pss/38076885. Applied Microbiology and Biotechnology Volume 20, Number 5 / Ноябрь 1984 г. p. 360-363 (Springer)
Adapting liquid spawn Lentinus edodes to oak wood
G. F. Leatham and T. J. Griffin
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http://dx.doi.org/10.1007/BF00270601