1. Paul D. Boyer, ROBERT. SPITZER, CURTIS. JENSEN, PAUL H. PHILLIPS
Determination of Vitamin A and Carotene in Milk. A Rapid Extraction Procedure
Ind. Eng. Chem. Anal. Ed., 1944, 16 (2), pp 101–102
DOI:
- DOI:
http://dx.doi.org/10.1021/i560126a010
DETERMINATION OF VITAMIN A IN FOOD COMPOSITES BY HIGH SPEED LIQUID CHROMATOGRAPHY
Journal of Food Science
Volume 42 Issue 2, Pages 395 - 398
DOI:
- DOI:
http://dx.doi.org/10.1111/j.1365-2621.1977.tb01507.x
Vitamin A Quantification in Fluid Dairy Products: Rapid Method for Vitamin A Extraction for High Performance Liquid Chromatography
Journal of Dairy Science
Volume 73, Issue 12, December 1990, Pages 3402-3407
DOI:
- DOI:
http://dx.doi.org/10.3168/jds.S0022-0302(90)79036-4
Effect of Sample Size and Concentration on High Performance Liquid Chromatographic Determination of Vitamin A in Skim Milk Powder
Journal of Dairy Science
Volume 73, Issue 7, July 1990, Pages 1690-1693
DOI:
- DOI:
http://dx.doi.org/10.3168/jds.S0022-0302(90)78844-3