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SD
1) Biochemical Systematics and Ecology
Volume 29, Issue 3, March 2001, Pages 287-304
Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers
Roberto F. Vieira1, , , a, Renée J. Grayerb, Alan Patonb and James E. Simon

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http://dx.doi.org/10.1016/S0305-1978(00)00062-4

ACS
2). Agric. Food Chem., 1996, 44 (3), pp 877–881
Characteristics of Essential Oil from Basil (Ocimum basilicum L.) Grown in Australia
Katarzyna J. Lachowicz,† Gwyn P. Jones,*† David R. Briggs,† Fred E. Bienvenu,‡ Martin V. Palmer,§ Simon S. T. Ting,§ and Murray Hunter

DOI:

http://dx.doi.org/10.1021/jf9405214

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