1. Kinetic aspects of the Maillard reaction: a critical review M. A. J. S. van Boekel
Nahrung / Food Volume 45 Issue 3, Pages 150 - 159, 2001
- DOI:
http://dx.doi.org/10.1002/1521-3803(20010601)45:3<150::AID-FOOD150>3.0.CO;2-9
Food Chemistry
Volume 27, Issue 4, 1988, Pages 259-271
- DOI:
http://dx.doi.org/10.1016/0308-8146(88)90011-8