Bustos et al. “Stabilisation of trypsin like enzymes from antarctic krill: effect of polyols polysaccharides and proteins”, Chem. Tech. Biotechnol. 1996, vol. 65, pp. 193-199.
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http://dx.doi.org/10.1002/(SICI)1097-4660(199602)65:2<193::AID-JCTB398>3.0.CO;2-T
