1. The Alkaloids: Chemistry and Physiology, Volume 8, 1965, Pages 47-53 (sciencedirect.com)
Chapter 2 The Carboline Alkaloids
R.H.F. Manske
- DOI:
http://dx.doi.org/10.1016/S1876-0813(08)60042-1
2. Bioactive Compounds in Foods (www3.interscience.wiley.com)
β-Carboline Alkaloids
Tomás Herraiz
- DOI:
http://dx.doi.org/10.1002/9781444302288.ch8
