J. Agric. Food Chem., 2004, 52 (1), pp 26–32
Optimization of a Supercritical Fluid Extraction/Reaction Methodology for the Analysis of Castor Oil Using Experimental Design
Charlotta Turner, Linda C. Whitehand, Tasha Nguyen, and Thomas McKeon
- DOI:
http://dx.doi.org/10.1021/jf0347665
