+++Sciencedirect, 4 статьи

[студент]

Доброго всем времени суток!
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1.Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundrama, Kalyana Sundram and Samir Samman
Food Chemistry
Volume 99, Issue 1, 2006, Pages 191-203

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http://dx.doi.org/10.1016/j.foodchem.2005.07.042

2.Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki)
Takuya Suzuki, Shinichi Someya, Fangyu Hu and Masaru Tanokura
Food Chemistry
Volume 93, Issue 1, November 2005, Pages 149-152

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http://dx.doi.org/10.1016/j.foodchem.2004.10.017

3.Extraction of total phenolics in the presence of reducing agents
S.K. Khanna, P.N. Viswanathan, P.S. Krishnan and G.G. Sanwal
Phytochemistry
Volume 7, Issue 9, September 1968, Pages 1513-1517

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http://dx.doi.org/10.1016/S0031-9422(00)88598-2

4.Determination of changes in some characteristics of persimmon during dehydration at different temperatures
A. Akyıldız, S. Aksay, H. Benli, F. Kırolu and H. Fenerciolu
Journal of Food Engineering, Volume 65, Issue 1, November 2004, Pages 95-99

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http://dx.doi.org/10.1016/j.jfoodeng.2004.01.001

Большое спасибо!

[nikolay_ap]

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[студент]

Очень благодарен! =)