1) Advances in Food Researc
Emulsion Stability and its Relation to Foods
Gary E. Petrowski , Volume 22, 1976, Pages 309-359
- DOI:
http://dx.doi.org/10.1016/S0065-2628(08)60341-9
+++Advances in Food Research
+++Advances in Food Research
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1) Advances in Food Researc
Emulsion Stability and its Relation to Foods
Gary E. Petrowski , Volume 22, 1976, Pages 309-359
1) Advances in Food Researc
Emulsion Stability and its Relation to Foods
Gary E. Petrowski , Volume 22, 1976, Pages 309-359
Последний раз редактировалось SergSam Сб фев 06, 2010 12:08 pm, всего редактировалось 1 раз.
