Analytical Biochemistry Volume 236, Issue 2, 1 May 1996, Pages 255-261
Inhibition by -Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
M. B. Arnaoa, A. Canob, J. Hernández-Ruiza, F. García-Cánovasc and M. Acostaa
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dx.doi.org/10.1006/abio.1996.0164
